A beginner-friendly guide to preserving the harvest — without the overwhelm.

For gardeners and fans of local produce who want to waste less and eat better, without too much effort. This compact print zine covers six simple, low-barrier preserving methods — from pickles to purées — so you can actually enjoy the season, all year long.

A sister title to The Uncomplicated Gardener, it takes the same approachable, no-fuss philosophy and applies it to the harvest.

Written by Tiffany Deluccia and illustrated by Jennifer Bilton.
Printed in the US | 5×7 | 24 pages